Bespoke wedding cakes, beautiful to look at and delicious to eat. Our wedding cakes are made with the best quality ingredients

All of our cakes are made fresh to order using only the best, fresh ingredients.

Your choice of cakes:

Victoria sponge A vanilla sponge layered with strawberry conserve and a creamy buttercream. This is by far the most popular cake flavour we bake, it has a lovely flavour and all your guests will enjoy it.

Salted caramel A recent addition to our range of flavours and is now one of our most popular flavours. Victoria sponge layered with salted caramel, strawberry jam and buttercream

Lemon cake A refreshing lemon cake made with unwaxed, organic lemons and layered with lemon buttercream

Orange cake A beautiful cake made with fresh oranges and layered with orange buttercream

Rich Chocolate cake Made with luxury, continental dark chocolate and layered with buttercream

Mississippi Mud cake Made with luxury, belgian dark chocolate and layered with a creamy chocolate ganache. If you love chocolate this is the cake for you.

Cookies and cream Vanilla sponge with crunchy bits of oreo biscuits and layered with oreo buttercream

Chocolate Orange Chocololate sponge with a zesty orange buttercream filling

White Velvet An incredibly moist vanilla sponge made with sunflower oil and buttermilk.

Pink Velvet  Similar to the White Velvet but coloured a delicate shade of pink

Red Velvet A deep red, velvety sponge with a hint of chocolate

Fruit cake A popular light and very moist fruit cake packed with dried fruit: sultanas, raisens and currants and glace cherries, suitable for any celebration

Carrot cake Made from organic carrots with sultanas(optional) and layered with vanilla buttercream

Banana and walnut cake A very moist flavoursome cake 

Coconut cake - Lovely, light sponge with coconut and layered with a vanilla buttercream

Egg-free cake flavours include: vanilla, lemon, apple, chocolate, red velvet, banana and carrot

Vegan cake flavours include: vanilla, lemon, apple, chocolate, red velvet, banana and carrot. 

Ingredients and allergen. Please contact us if you would like further information 

Fruit cakes are covered with an apricot glaze, marzipan and sugar paste icing. All other cakes are covered with  chocolate ganache and/or buttercream and  sugar paste icing and then decorated to your specification.

Special dietary needs, including gluten free, egg free and dairy free can be accommodated.

All cakes are prepared in an environment where nuts, gluten, eggs and dairy are used. Therefore we cannot guarantee nut, gluten, egg and dairy free.

Our cakes are suitable for Halal, they are vegetarian and do not contain alcohol.